• Chicken Meatloaf

    Chicken Meatloaf

    I didn’t grow up with meatloaf. There were probably four times, at most, it was served to me during my childhood. My introduction to the dish really came in college, where my cafeteria sometimes produced a surprisingly decent turkey meatloaf with arugula in it. So when I crave meatloaf now, ...

  • Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce

    Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce

    Though this is as creamy and comforting as one would expect pasta with white sauce to be, it isn’t as heavy as typical baked ziti. Half the dish was gone in minutes.