Chicken Meatloaf
Chicken Meatloaf

I didn’t grow up with meatloaf. There were probably four times, at most, it was served to me during my childhood. My introduction to the dish really came in college, where my cafeteria sometimes produced a surprisingly decent turkey meatloaf with arugula in it. So when I crave meatloaf now, I’m usually not thinking of the normal stuff.

I knew exactly how I wanted to make this from the instant the craving hit, and it turned out exactly as planned. I might spice it up even more next time, but it’s very tasty as it is.

Chicken MeatloafI didn’t grow up with meatloaf. There were probably four times, at most, it was served to me during my childhood. My introduction to the dish really came in college, where my cafeteria sometimes produced a surprisingly decent turkey meatloaf with arugula in it. So when I crave meatloaf now, I’m usua...

Summary

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  • Courseentrée
  • Cuisineamerican
  • Yield6 servings 6 serving
  • Cooking Time1 hourPT1H0M
  • Preparation Time10 minutesPT0H10M
  • Total Time1 hour, 10 minutesPT1H10M

Ingredients

Ground chicken
1 lb
Pork sausage
1/2 lb
Frozen spinach, thawed with excess moisture squeezed out
10 oz
Small onion, diced
1
Garlic, minced
3 cloves
Breadcrumbs
1/2 cup
Salt
1 tsp
Black pepper
1 tsp
Paprika
1 tbsp
Eggs
2

Steps

  1. Preheat oven to 350 ºF. Place all the ingredients in a large bowl and mix thoroughly, using your hands if desired.
  2. When everything is evenly incorporated, transfer the mixture onto an ungreased baking sheet and form it into a loaf. For easier clean-up, line your baking sheet with foil.
  3. Bake for 1 hour, then allow the meatloaf to rest for 10 minutes before slicing and serving.